Zbiory oliwek – jak powstaje oliwa extra virgin od drzewa do butelki
Właśnie trwają zbiory oliwek w naszym gaju w Castilla-La Mancha. Pokazujemy krok po kroku, jak z oliwek na drzewie powstaje oliwa extra virgin.






Ecological and certified quality
High content of antioxidants and polyphenols
Rich in healthy monounsaturated fats
Available in various capacities and packaging

Organic certificates: Our olive oil has certificates confirming its ecological production method.
Marketing support: We provide
photos and content supporting the promotion of olive oil.
Customized Packaging Options: We Offer
packaging of various sizes, from 250 ml bottles to larger canisters, which allows for flexible adaptation to the needs of different customers.

By choosing our olive oil, you choose quality that tastes good.
Discover the Mediterranean spirit in every drop of our olive oil. Created using traditional methods that have survived through the centuries.
Ekoliva is a pure and natural product, made from the highest quality olives, without any additives or enhancers. Hand-picked olives are cold-pressed to preserve their rich flavor and aroma.
Intense notes of fruit, herbs and freshly cut grass will transport you straight to Mediterranean olive groves.
This is an authentic product, the result of passion and respect for nature. By choosing our olive oil, you're choosing quality that you'll love.
What types of olive oil do you offer?
We offer a wide selection of the highest quality olive oils, including Extra Virgin Olive Oil, Virgin Olive Oil, Cold Pressed Olive Oil, as well as flavored and organic oils.
What is extra virgin cold pressed olive oil?
This means the oil was extracted at a specific temperature (usually below 27°C), which helps preserve its natural flavor, aroma, and nutritional properties. Most high-quality extra virgin olive oils are cold-pressed.
Are your oils organic?
We offer olive oils with an ecological (organic) certificate, originating from crops that do not use artificial fertilizers or pesticides.
How to store olive oil?
Olive oil should be stored in a cool, dark place, away from heat and light. Avoid contact with air, so always keep the bottle tightly closed.
What is the expiration date of your oils?
The expiration date of each bottle of olive oil is listed on the label. Typically, it's 12 to 18 months from the production date. However, once opened, it's recommended to consume the oil within a few months to maintain its optimal quality.
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Dokładamy wszelkich starań, by opinie pochodziły od klientów, którzy używali produktu lub go nabyli. Opinie są zbierane, weryfikowane i publikowane zgodnie z zasadami opisanymi w regulaminie sklepu.
#Ekoliva
Właśnie trwają zbiory oliwek w naszym gaju w Castilla-La Mancha. Pokazujemy krok po kroku, jak z oliwek na drzewie powstaje oliwa extra virgin.
Elegancka, praktyczna i zawsze trafiona – hiszpańska oliwa extra virgin to prezent, który ucieszy każdego smakosza. Podpowiadamy, co wybrać.
Oliwa z oliwek tłoczona na zimno to jeden z najczęściej wyszukiwanych terminów wśród osób, które chcą świadomie wybierać tłuszcze do swojej kuchni. To produkt uzyskiwany wyłącznie metodami mechanicznymi, w temperaturze...